Chef Bernard Le Bris is a classically French trained chef with 30 + years of experience as a chef/owner of several fine dining establishments in New York. His career has been defined not only by his passion for food and wine but by his precise attention to detail.
Whether you’re looking to host an intimate social dinner at home, a corporate function or perhaps a more formal event, be assured that his undivided attention is placed directly on delivering exceptional quality and exquisite service to suit your particular needs and your budget.
When you book a function with Chef Bernard, you are getting a real chef that will personally prepare the food using only the freshest ingredients and who will, upon request, select the most appropriate wines to suit your menu. And, he will attend your event to make sure that everything goes without a hitch.
Review of Auberge Maxime Restaurant – Westchester Magazine 2001 – VIEW
Review of Auberge Maxime Restaurant – New York Times Dining Out 1998 – VIEW
Review of Auberge Maxime Restaurant – New York Times Dining Out 2001 – VIEW