This special has expired.
Chef Bernard Catering is offering a Grand Opening Special for new hosts and customers.
For a limited time, you can host a cooking class or party with Chef Bernard for 50% off!
Chef Bernard will teach you how to make a delicious three course meal. You can expect fun conversation and great cooking knowledge from a French Chef of 30+ years. Executive French Chef, Bernard LeBris, has been owner/chef of several Westchester County, NY restaurants since the early 80’s. Many know him from his restaurant, the beautiful Auberge Maxime, located in North Salem, NY. After 30 years, he is ready to come to homes across the New York Tri-State area and share his cooking skills with others. Watch him first-hand! It’s exciting to go out to eat and try some amazing food. But it’s even MORE amazing to have the chef in YOUR kitchen cooking and teaching at the same time. This is an AMAZING deal and open dates will go quickly!
Wild Mushroom Sauté with Polenta Cake
Sauteéd seasonal wild mushrooms prepared provençal-style next to a polenta cake
Mini Duck Sliders with Mixed Greens
Shredded pulled duck with aioli dressing between a brioche roll served with a mixed green salad with mustard vinaigrette
Roasted Pineapple with Hawaiian Vanilla Bean Ice Cream
Roasted fresh pineapple in a caramel-old rhum sauce served with Hawaiian vanilla bean ice cream.
$30 $15 per person, plus the cost of food. Contact us today to book your date and have a cooking class/party with a French chef right in your kitchen!